Alessi La Cintura di Orione Saucepan

Officina Alessi Saucepan in 18/10 stainless steel and copper. This saucepan pan can be considered a variant of the two-handled casserole, and as such it is perfect for braising and stewing, especially for smaller cuts of food, as well as for preparing sauces or gravies that don't require mixing or which are cooked while covered, as with Bolognese sauce.

Net Weight

1,110 Kg

Capacity

120.00 cl

Diameter

14.00 cm

Designer

Richard Sapper

Co-Designers

Alberto Gozzi - Pierre Troisgros - Pierre e Michel Troisgros